FAQ
We are based in the Midlands and cover events nationwide.
Our quotes are all individually tailored to your specific event. We do not have a minimum spend we cater for all numbers.
You can book by paying a 33% non-refundable deposit by either a bank transfer or by card over the phone.
Yes we cater for all dietary requirements. You can work directly with our Executive Chef to plan the perfect menu for all of your guests.
Our chef would be delighted to sit down with you to create a bespoke menu just for your event.
We offer personalised individual tastings where you would be invited to our main tasting room to try the food and run through your day in more details with our Executive Chef and Events Manager.
No, we can bring all our kitchen equipment with us, we will only require enough power and access to water.
Yes, we can supply crockery, cutlery, glassware and table linen if required.
Yes we provide Event Mangers/Supervisors, Chefs, Porters, Waiters, Bar Staff and Hostess.
All final details such as guest numbers/menu choices/timings and dietary requirements will be needed 3 weeks before your event.
We hold personal license to serve alcohol and can get a Temporary Event Notice (TEN) from the council if needed, depending on the premises.
All final details such as guest numbers/menu choices/timings and dietary requirements would be due 4 weeks prior. Then matching balance 3 weeks prior, followed by your final table plan with clear names and dietary requirements 2 weeks prior to your event date.